The second volume of the series Behavioral Neurochemistry "Eating Disorders: the biological point of view" by D. Gigli, V. Zannoni, C. Rock tackles eating disorders from a purely physiological perspective. The series was created by the work of Behavioral Neurochemistry Research Group Neurochemistry of Behavior by Prof. Gigli University E-Campus Novedrate.

Tags: anorexia , eating disorders , dopamine , dopaminergic mechanisms , neurochemistry , neuroscience

This entry was posted on Wednesday, November 23rd, 2011 at 15:11 and is filed under BOOKS , NEWS . You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.